Eat — NISSA

Skip to Content

Login Account

Login Account

Login Account

— ENTRÉES —

Modern dishes that capture the flavors of the season

GARDEN

—Sweet Corn & Blueberry Salad—

Arugula, Pickled Sweet Onion, Feta, Toasted Almonds, Basil Vinaigrette

—Watermelon Poke Salad

Cucumber, Mint, Basil, Peanuts & Rice Wine Vinaigrette (vegan)

SMALL

-Honey Glazed Bacon Wrapped Date-

-Smoked Trout Rillette-

vol-au-vent, Pickled Mustard Seed

-Charcuterie platter-

smoked fish, meat and or cheese, veggies

LARGE

— Citrus Herb Grilled Chicken-

Blistered Tomatoes, Basil Oil and Reduced Balsamic (DF, GF)

-Honey-Soy Ginger Grilled Tri-Tip

Black garlic, cilantro Chimichurri (DF, GF)

(Vegan and GF)

-Harissa Roasted Cauliflower-

Lentil, Mint & Pomegranate Salad

(Vegan and GF)

— Sides —

Modern dishes that capture the flavors of the season

-Pearl Couscous Salad-

Roasted Sweet Corn & Red Bell Peppers, Queso Fresco

-Summer Veggies-

Tomato Almond Pesto (contains nuts and dairy, GF)

-Roasted Carrots-

Citrus Tahini Drizzle, Cilantro & Sunflower Seed Crunch (Vegan, GF)

DESSERT

—Meyer Lemon Tart—

—Chocolate Mousse—

seasonal Compote & Chantilly Cream (GF)

—Huckleberry Cheesecake with Almond Crust—

—Fresh baked cookies—

Contact

22 South Grand
Bozeman, MT 59715

Catering and info: nissabozeman@gmail.com

Hours

Breakfast: Coming soon

Lunch: 11:00am-2:30pm

Dinner: 4:00pm-9:30pm

NISSA

/Nee-sa/