Story
Bader
OWNER
Bader, raised by two chefs including a Michelin Star Pastry Chef, lived in 17 countries, becoming fluent in four languages. After settling in Nice, France, he earned a Master's in Communication and a Bachelor's in Management & Event Planning. He started his career catering for private jets and yachts, serving elite clients like US presidents, diplomats, and royals, while gaining experience in luxury property rentals for high-profile shoots on the French Riviera. Now, Bader owns Food for Thought Catering in Bozeman, MT and aims to revive the popular Food for Thought Deli.
Thibault /Teebo/
General Manager
After studying at the hospitality and Tourism School in Nice, France for 4 years, and a wealth of experience from luxury hotels & restaurants in the French Riviera, Thibault worked for 10 years for the Accor Hospitality Group. He brings his expertise to Nissa through ensuring fresh Mediterranean cuisine served in a warm and welcoming environment.
LEAD STAFF
Amber
Chef
Corey and Maddie
Prep Cooks
Jacob
Host/front of the house
RECENT PRESS
Coming soon