NEW MENU - Starting March 4th
Soups:
Soup du Jour: Guiness Beef Stew
Cup/$7.50
Bowl/$13.75
Vegetarian Soup du Jour: Potato Leek Soup
Cup/$6.50
Bowl/$10.50
Salad:
Winter Salad: Kale and Fennel with Sherry Vinaigrette, Craisins and Hazelnuts......$14.00
Sandwiches:
St Patrick’s Sandwich: Corned Beef, Cabbage, Irish Whiskey Onion Dijon Aioli, on Rye...... $15.75
Salmon Sandwich: Salmon, Horseradish Sauce, Cucumbers, Tomatoes and Red Onions, on Rye......$16.75
Veggie Wrap: Pea Hummus Wrap with Brown Sugar Carrots and Cabbage......$13.75
-> Gluten Free Bread available: +$1.50
Shareables:
Charcuterie Board: (for two).......$18.50
Mediterranean Herbed Warm Olives.......$4.00
House Party Mix.......$2.50
Desserts:
Seasonal Dessert: Apple Cake, Irish Whiskey Creme Anglaise.......$6.00
Seasonal GF Dessert: Rhubarb Strawberry Fool.......$5.50
Please note we only accept credit card and debit card payment at this time
A 22% service charge will be automatically applied to the bill for tables of 6 or more people.
Call us / email / DM us for a take-out order or for a reservation:
Phone: 406-219-9352
Email: nissabozeman@gmail.com