NEW MENU - Starting March 4th

Soups:

  • Soup du Jour: Guiness Beef Stew

    Cup/$7.50

    Bowl/$13.75

  • Vegetarian Soup du Jour: Potato Leek Soup

    Cup/$6.50

    Bowl/$10.50

Salad:

Winter Salad: Kale and Fennel with Sherry Vinaigrette, Craisins and Hazelnuts......$14.00

Sandwiches:

St Patrick’s Sandwich: Corned Beef, Cabbage, Irish Whiskey Onion Dijon Aioli, on Rye...... $15.75

Salmon Sandwich: Salmon, Horseradish Sauce, Cucumbers, Tomatoes and Red Onions, on Rye......$16.75

Veggie Wrap: Pea Hummus Wrap with Brown Sugar Carrots and Cabbage......$13.75

-> Gluten Free Bread available: +$1.50

Shareables:

Charcuterie Board: (for two).......$18.50

Mediterranean Herbed Warm Olives.......$4.00

House Party Mix.......$2.50

Desserts:

  • Seasonal Dessert: Apple Cake, Irish Whiskey Creme Anglaise.......$6.00

  • Seasonal GF Dessert: Rhubarb Strawberry Fool.......$5.50

Please note we only accept credit card and debit card payment at this time

A 22% service charge will be automatically applied to the bill for tables of 6 or more people.

Call us / email / DM us for a take-out order or for a reservation:

Phone: 406-219-9352

Email: nissabozeman@gmail.com